Located in the upscale San Diego community of Rancho Santa Fe,Rancho Valencia Resort & Spa,which just reopened last October following a $30 million renovation,will host an exquisite Thanksgiving buffet presented by Executive Chef Jarrod Moiles onThursday,November 27. Featuring various stations includingCharcuterie and Cheeses, Salads, Cold Seafood, House Made Pastas, a Carving Station and Desserts, guests will get the chance to indulge in Veladora’s Coastal Ranch cuisine that blends the area’s locally grown fruits and vegetables with unique combinations of flavors. Topped with live music and a most decadent dessert spread including the resort’s classic Pumpkin and Pecan pies, it’s just the way to celebrate the holiday.Rancho Valencia’s Thanksgiving Day buffet will be offered from 1-6 p.m. and costs $110 for adults and $45 for children 11 and under (kids under five are complimentary). Taxes and gratuity are not included. Reservations are required and can be made by calling858-759-6246.