Thanksgiving Four-Course Feast

170
Trps Diningroom Night Web
When:
November 24, 2016 @ 4:00 pm – 8:00 pm America/Los Angeles Timezone
2016-11-24T16:00:00-08:00
2016-11-24T20:00:00-08:00
Where:
Ritz Prime Seafood (The) - Newport Beach
2801 West Coast Hwy
Newport Beach, CA 92663
USA
Cost:
$79 per person plus tax and gratuity
Contact:
MCPR -
949-720-1800

Thanksgiving Four-Course Feast at Ritz Prime Seafood

Chef George Neyra and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile. The meal starts with a seasonal Kale Salad and Second Course options are Chestnut Soup with lobster and black truffle or Squash Agnolotti with pumpkin seeds and asiago cheese. Main Course selections: Braised Short Rib with celery root puree, Maple Glazed Wild Salmon with cipollini onions or Heritage Breed Turkey Breast and Leg Confit with cinnamon cranberry sauce and classic gravy. Entrees are accompanied by a selection of hearty sides such as traditional brioche dressing, potato-cheddar gratin and baby turnips with pearl onions. Luscious Pie selections are Pumpkin, Pecan or Orchard Apple.

For reservations, call 949.720.1800.

For more information, visit theritzprimeseafood.com.

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