Family and friends should bring their heartiest Thanksgiving appetites to Hotel Irvine’s bounteous Thanksgiving feast served al fresco in The Backyard. A cornucopia of food stops includes AM favorites such as pancakes, French toast and quiche; Sea legs selections of poached shrimp, smoked salmon and ahi poke; a seafood cioppino; green thumb vegetables and salads; artisanal cheese; fairytale pumpkin bisque; carved and braised options like roasted free range turkey, Berkshire ham and beef short ribs bourguignon; sides; and favorite sweets featuring house made carrot cake, apple cranberry cobbler, pumpkin pie, candied apples and more. Bottomless bloody Marys will be available for $10, and bottomless mimosas are included in the purchase price, which also includes a kids buffet, solo guitarist entertainment, kids craft table with face painting and a balloon artist, photo booth, lawn games and a petting zoo.
Kids – $35
Adults – $75