690 Newport Center Dr
Newport Beach, CA 92660
Oak Grill’s mouthwatering four-course dinner includes choices of White Wine Steamed Clams or Pumpkin Ricotta Gnudi. For entrée options, it is serving a Traditional Turkey Plate, Grilled Filet Mignon, Pan Seared Branzino or Slow Roasted Pork Chop – all with seasonal accompaniments. Plus, there will be classic Thanksgiving desserts created by Pastry Chef Andy de la Cruz. So, guests should gather around the table with friends and family to enjoy the best part: not fussing in the kitchen or doing any dishes.
$90 per adult, $35 per child ages five to 12, excluding tax and gratuities. Free for children four and under. Reservations can be made online or by calling (949) 760-4920.