Thanksgiving Family Fun Fest

491
Hyatt Regency Newport Beach Thanksgiving
When:
November 28, 2019 @ 12:00 pm – 4:00 pm America/Los Angeles Timezone
2019-11-28T12:00:00-08:00
2019-11-28T16:00:00-08:00
Where:
Hyatt Regency - Newport Beach
1107 Jamboree Rd
Newport Beach, CA 92660
USA
Cost:
$39.50-$79
Contact:
AB

Join the Hyatt Regency – Newport Beach for their annual Thanksgiving Family Fun-Fest on Thursday, November 28th from 12:00p.m. – 4:00p.m! Bring the whole family to an afternoon of face painting, music, pop up-shops, crafts, and a delicious Thanksgiving Buffet at the Hyatt’s SHOR American Seafood Grill!

$79 Per Person / $39.50 Per Child. Call 1-949-729-6162 or click here for reservations and availability.

Mention Code: TURKEY at the event for 10% off!

 

Thanksgiving Buffet Menu:

  • Assortment of breakfast pastries and a selection of ripe, seasonal, sliced fruits

OMELET STATION

  • Natural ham and uncured natural bacon, aged cheddar cheese, monterey jack cheese, mushrooms, tomatoes, spinach, bell peppers, onions, scallions
  • Traditional cage free egg benedict
  • Breakfast potatoes with bell peppers and fine herbs, smoked bacon, and chicken apple sausage

FRENCH TOAST STATION

  • Whipped cream, chocolate shaving, berries, blueberry compote, pure maple syrup
  • Cured meats and California handcraft salumi, cornichon, assorted mustards
  • Artisanal California cheese display, domestic honey, fig jam, and crackers

ICED SEAFOOD DISPLAY

  • Shrimp, crab legs, oysters on the half shell
  • Drawn butter, cajun remoulade, horseradish, mignonette, cocktail sauce, lemon wedges
  • Santa Barbara smoked salmon, chopped egg, onions, capers, whipped cream cheese, chives, and mini bagels

SUSHI DISPLAY

  • Selection of maki sushi, wasabi, pickled ginger, and soy sauce

FARMERS STATION

  • Baby arugula, frisee, roasted pears, pickled onion, candied pecans, dried cherries, crumbled goat cheese
  • Caesar salad, romaine hearts, croutons, parmesan cheese caesar dressing
  • Lemon thyme farro salad, roasted butternut squash, shredded kale, red onion, sage, balsamic dressing
  • Roasted sweet potato, roasted apples, dried cranberries, crumbled feta, chopped herbs, spiced apple cider vinaigrette
  • Roasted beets and local orange carpaccio, shaved brussel sprouts, frisee, goat cheese, pomegranate seeds, tarragon dressing
  • Fall country tart, wild mushroom, humboldt fog goat cheese, grilled treviso

CARVING STATIONS

  • Rosemary and sea salt crusted prime rib, au jus, horseradish cream, whole grain mustard, sadie rose dinner rolls
  • Herb marinated oven roasted turkey and dark meat, thyme pan gravy, cranberry orange relish
  • Sustainable farmed salmon filet on a cedar plank, tarragon and stone grounded mustard glaze

SOUPS & SIDES

  • Green lentil and vegetable soup
  • Garlic whipped yukon potatoes
  • Green bean and wild mushroom casserole, crispy onions
  • Crispy brussel sprouts honey vinaigrette, blue cheese crumbles, fresh garden herb stuffing, caramelized onion

SWEETS

  • Pumpkin spice pie
  • Caramel apple pie
  • NY cheesecake
  • Pecan walnut almond caramel bar
  • Assortment mini eclairs
  • Assortments of mini shot glasses
  • Assortment petit fours

KIDS’ BUFFET

  • Carrot and celery sticks with buttermilk dressing
  • Macaroni and cheese
  • Chicken tenders with honey mustard
  • Sweet potato fries with ketchup and BBQ sauce
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