Guests will want to pull up a chair and join the EATS family for Thanksgiving – EATS style – for traditional favorites with signature twists like Braised Short Rib, Oven-Roasted Turkey, Kabocha Squash Soup, Roasted Pork and so much more. Diners will be loosening a belt notch or two for this one.
$39 per person for three-course prix fixe Thanksgiving dinner. Additional options and children’s menu available a la carte. Pricing excludes tax and gratuities. Reservations recommended online at HotelIrvine.com or by calling 949.225.6780.
View the complete menu at EatsKitchen.com.