Let us do the cooking this year and enjoy a first class Thanksgiving dinner at The Sky Room. Chef Juan Carlos Olvera artfully prepares a nectarous three-course dinner featuring our modern take on traditional Thanksgiving fare. Book your Thanksgiving reservation today for an incredible dining experience.
First course guest choice of:
Seasonal Garden Salad- Mixed Greens, Gala Apples, Fennel, Kumquats, Roasted Walnuts, Gorgonzola, Vinaigrette
Butternut Squash Soup- Squash Tortellini, Diced Squash, Sage
Second course guest choice:
Holiday Roasted Turkey- Sundried Tomatoes, Cornbread, Figs, Sausage, Kumquats, Jalapeno Pepper Stuffing, Roasted Garlic Mashed Potatoes, Green Beans, Truffle Gravy, Cranberry Gastrique
Braised Bison Short Rib- Tomato Confit, Sunchokes, Fingerling Potatoes, Stilton Mousse, Beech Mushrooms, Au Jus