Dine-in menu: Chef Kris Tominaga of Manuela brings his American Heritage, southern-influenced cooking style to a family style Thanksgiving dinner for $68 per person ($35 for kids 12 and under) with reservations between 2:30-8pm.
Manuela can accommodate vegan/vegetarian diners if requested when the reservation is made. For dine-in, the menu is designed for sharing, though the main course and desserts are ordered individually.
Following a first course of Tominaga’s signature Cream Biscuits and soup and salad, main course options include Smoked Heritage Turkey & Dark Meat Confit; Honey Glazed Colonel Newson Preacher Ham with spiced brown sugar mustard; Liberty Farms Duck Breast with pomegranate molasses and cara cara orange; Diver Scallops with brown butter bacon vinaigrette and mustard greens; and Wild Mushroom & Leek Rye Pot Pie. Family style sides include Mashed Potatoes & Gravy, Cranberry Compote, Smoked Chicken Sausage Stuffing, Ham Braised Green Beans, and Roasted Sweet Potatoes. Dessert highlights include Pumpkin Pie and more. Reservations will be available via Tock.