Thanksgiving by the Beach

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November 22, 2018 @ 11:00 am – 3:00 pm America/Los Angeles Timezone
Monarch Beach Resort
One Monarch Beach Resort
Dana Point, CA 92629
United States

Spend Thanksgiving at one of Monarch Beach Resort’s critically acclaimed eateries, such as the Mediterranean-inspired AVEO Table + Bar, James Beard Award-winner Michael Mina’s Bourbon Steak Orange County, or oceanfront dining at Monarch Bay Beach Club:Screen Shot 2018 11 12 At 10 23 38 AM

AVEO Table + Bar
11 a.m. – 3 p.m. | $165 per adult, $49 per child
Reservations: 1.800.722.1543

This Thanksgiving brunch buffer will include a made-to-order juice bar; various displays of California fruit, local greens and salads; charcuterie; a seafood ice chest; action strains serving up fresh pasta, carvings of roasted turkey and honey-baked Virginia ham, flatbreads, sushi and sashimi, assorted dim sum, as well as a land-and-sea harvest grill featuring rosemary lamb chops and grilled lobster tails with garlic butter. A children’s station will offer chicken fingers, crudités and more. Finish your meal with a festive selection of desserts, pastries, and Cold Stone Creamery ice cream bars. Adult tickets include bottomless champagne and cocktails.

Bourbon Steak Orange County
4 p.m. – 9 p.m. | $125 per guest
Reservations: 1.800.722.1543

Screen Shot 2018 11 12 At 10 25 20 AMEnjoy Thanksgiving dinner with a four-course prix-fixe menu, including a choice of garden heirloom vegetable salad or toasted chestnut and kabocha squash bisque filled by wild mushroom risotto or bourbon-glazed pork belly, and entree options like crispy turkey breast with foie gras bread pudding, a cut of Snake River Farms rib-eye or Mediterranean sea bass. For dessert, enjoy a pumpkin chip bread pudding with burnt cinnamon ice cream or a lemon-sage creme brûlée.

Monarch Bay Beach Club
11 a.m. – 4 p.m. | $45
Members-only reservations: 1.800.722.1543

Indulge in a three-course meal by the ocean, featuring a classic prix-fixe menu that includes a choice of starters such as roasted butternut squash bisque or kale and quinoa salad; a roasted turkey entree with mushroom and sausage stuffing, and mashed potatoes and gravy. For dessert, enjoy a warm cinnamon apple pie with bourbon-vanilla gelato and caramel sauce.


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