Thanksgiving Buffet and Thanksgiving To-Go

470
Thanksgiving Buffet Back Bay Bistro
When:
November 28, 2019 @ 10:30 am – 4:00 pm America/Los Angeles Timezone
2019-11-28T10:30:00-08:00
2019-11-28T16:00:00-08:00
Where:
Back Bay Bistro (The) at Newport Dunes - Newport Beach
1131 Back Bay Dr
Newport Beach, CA 92660
USA
Cost:
52
Contact:
(949) 729-1144

Back Bay Bistro welcomes guests to celebrate the Thanksgiving holiday with a festive gourmet buffet and an unforgettable night. For those who wish to enjoy their meal from the comfort of their own home, Back Bay Bistro offers Thanksgiving To-Go. Call ahead by November 22 to reserve your professionally prepared whole turkey and a selection of favorite holiday sides.

10:30 a.m.–4 p.m.; To-Go: Pick up your meal on Thursday, November 28 from 10:30 a.m.–4 p.m.

Thanksgiving buffet: $52 for adults, add $8 for endless champagne or mimosas; $25 for children 10 years and under; To-Go: $150 for complete dinner, serves 4-6

To make a reservation call (949) 729-1144.

To reserve your meal to go, call the catering office at (949) 729-3800.

For a true waterfront dining experience, welcome to Back Bay Bistro! Our waterfront restaurant showcases fresh and seasonal ingredients to satisfy every palate. Indulge in delicious hand-cut steaks and chicken breasts, savory seafood and Orange County’s best brunch on our dog-friendly patio overlooking the water. Might even catch a glimpse of the Back Bay dolphins and sea lions.

Back Bay Bistro’s mission is to serve delicious and sustainable food with a laid-back luxe ambiance by our friendly staff and high quality, yet fair-priced foods. We offer more than 50 varieties of meat, produce and seafood annually, sourced from organic ingredients and ethically-raised meats. We have strict standards to ensure everything on your table leaves the lowest carbon footprint possible and 100% free of GMOs, synthetic chemicals and hormones. Everything is made fresh-to-order to ensure maximum quality and taste.

Back Bay Bistro offers award-winning American cuisine or a signature cocktail while taking in the quintessential panoramic view of the Back Bay Nature Preserve. The menu, compliments of Executive Chef Daniel Jimenez, features a wide variety of fresh local seafood and Prime steaks. The Bistro is famous for Family Brunch on Saturdays and the Champagne Brunch on Sundays, which earned the Times OC reader’s choice award for Best Buffet in Orange County in 2018 and the Diners Choice Award by Open Table for “Top 10 Brunch Location in Orange County.” Dog-friendly dining is also offered on the Bistro’s waterfront patio.

Print Friendly, PDF & Email