Barlo will be open for dinner service on Thanksgiving and Christmas, and is offering a prix-fixe menu for a delectable holiday away from home. Guests can enjoy a three-course menu for $35 per person, which includes a choice of Oxnard Farm Kale or Winter Salad, a 48-hour brined and Roasted Citrus Rosemary Turkey and choice of Buttermilk or Pumpkin Pie for dessert.
Additionally, Chef Steudle offers a number of whole feasts for any event or gathering for the holiday season without the extra work. Options include the Buttermilk Brined Fried Chickenwith choice of one salad and two sides of either baked pasta, potato salad, corn on the cob, turnip greens or rainbow carrots and one dessert for $64 per person; the Suckling Pig with Bourbon BBQ Sauce, Agedashi Jus and the classic Turducken with Cranberry Stuffing, Pan Gravy and Artisan Rolls, to name a few. Prices range from $350 to $450 and each feast feeds 20-35 guests. Special events can be held in any of Hotel Erwin’s unmatched event spaces, including Larry’s Loft and the electric Red Bull Dogtown Suite.