Tastemakers of Orange County 2.0

Ih Oak Grill Terrace People

OCAPICA is celebrating 20 years at “Tastemakers of Orange County 2.0” on September 20th, 2017.

“Tastemakers of Orange County 2.0” is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The celebration includes food tastings from Orange County Restaurants, fun entertainment, and a silent auction. Last year at our 1st Annual Tastemakers event there were almost 600 guests who enjoyed API inspired cuisines & beverages from distinguished chefs throughout Orange County. Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families.

2017 Tastemaker Chefs:
• Allan Tea, Capital Seafood, Capital Noodle Bar, Dumpling house
• Amar Santana, VACA & Broadway by Amar Santana
• Bao Anh Ton, Quan Hop
• Brian Husky, Tackle Box
• Carli Savedra and Reya Belna of Water Brewery
• Dean Kim, OC Baking Co
• Dee Nguyen, Break of Dawn
• Ed Lee, Wahoo’s Fish Taco
• Greg Daniels, Haven Gastropub, Provisions Market
• Henry Pineda, Modern Filipino Kitchen
• Ivan Calderon, Taco Mesa, Taco Rosa
• Jason & Rebecca Schiffer, 320 Main
• Kristy Gunn & Leonard Chan, Shuck Oyster
• Linda Johnsen, Filomena Italian Kitchen
• Sandro Nardone, OC Baking Co.
• Shachi Mehra, Adya
• Shelly Register, A Market
• Tarit Tanjasiri, Crema Cafe and Crema Artisan Bakers

Drinks Provided by:
7 Leaves Cafe
Gavina Coffee and Tea

Official Beer Sponsor:
San Miguel
Red Horse


Learn more information about Tastemakers of Orange County 2.0, please visit: www.tastemakersofoc.com

Learn more about OCAPICA, please visit: ocapica.org
#ocapica #ocapicaturns20 #ocapicatmoc2017 #ocapicachefs #TMOC17

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