333 W. Harbor Drive,
CuisineType : Cal Coastal, Eclectic, Hawaiian
Join celebrated chef Roy Yamaguchi, founder and owner of the acclaimed Roy’s Restaurant – Hawaiian Fusion Cuisine, for an expertly prepared 5-course culinary experience. Indulge your senses in Hawaiian fusion cuisine through the eyes of Roy himself, as he partners with Executive Chef Jon Sloan of Roy’s San Diego Waterfront to bring you a wine dinner exclusive to the 9th Annual San Diego Bay Wine & Food Festival. ¨¨Featuring the acclaimed wines of Caymus Vineyard, Chef Yamaguchi and Chef Sloan create an eclectic 5-course pairing menu based on the culture and passion of Hawaii and its lush produce. Pulling from an array of 90+ point wines from Caymus Vineyard of the Napa Valley, the chefs are bringing together the best of the west for one unforgettable meal.
Attire: Upscale Chic
Call Restaurant for Reservations