Taste the Season: Fleming’s three course autumn menu, Taste the Season, begins November 18 with a luxe holiday feel. With three different beef cuts, this trio offers something for every steak lover. Start dinner with a piping-hot bowl of Smoked Cheddar & Gruyere Soup, infused with the deep flavors of Stella Artois. For the main course, choose from three different options: an 8-ounce Filet Mignon for $54.95, a 12-ounce Filet Mignon for $59.95 or a 14-ounce Bone-In Filet Mignon for $64.95. Entrees are served with a duo of harlequin lobster tails stuffed with blue crabmeat and topped with Bearnaise sauce. A side of herb roasted acorn squash with a balsamic reduction and toasted hazelnuts accompanies each entree. End the evening on a sweet note with a Pumpkin Crème Brûlée Cheesecake drizzled with a decadent caramel sauce and house-made Chantilly crème.