Taste of the Harvest Beer Dinner – TAPS Fish House and Brewery

October 6, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
TAPS Fish House and Brewery - Brea

House Smoked Wild Salmon
Black Pepper Potato Chip, Yuzu Creme Fraiche, Citrus Oil & Micro Mirepoix
A light-bodied, straw colored German ale as brewed in Cologne. Smooth, very easy drinking, with a slight tanf on the finish due to the small addition of wheat malt.FIRST COURSE
Pan roasted White Mexican Jumbo Prawn
Angel Hair Spaghetti Squash, Mascarpone Butternut Squash Puree, Cripsy Sweet Potatoes, & Sage Bw=rown Byerre Noisette
Pumpkin Ale
Tastes like pumpkin pie in a glass! This medium-bodied amber ale is made with 100 pounds of fresh pumpkins and spiced with cinnamon, nutmeg, cloves, and allspice. A seasonal favorite!SECOND COURSE
Crispy Lacquered Miso Pork Belly
Salad of Mizuna, Tatsoi, Butter Lettuce, Crispy Laughing Bird Carribean Shrimp Dumplings, Manfarin Orange Soy Vinaigrette & Mirco Cilantro
Belgian Dubbel
We again used the classic Westmalle Trappist yeast in this dark Belgian-style ale. Deep amber in color, medium to full-bodied, with a complex malt character (seven different malts plus candy sugar). Biscuity and slightly fruity, with a pleasantly dry and spicy finish.THIRD COURSE
Rabbit Confit Cassoulet
White Beans, Tender Rabbit, Duck Sausage & Roasted Fall Root Vegetables
Brewed to celebrate the wedding of the Crown Prince of Bavaria in 1810, this is a full-bodied, malty amber German lager. Nice and caramelly with a smooth finish. Enjoy a taste of Munich here in your own backyard. Prost!DESSERT COURSE
Warm Banana Fosters Bread Pudding
With Brown Sugar Rum Ice Cream & Porter Creme Anglaise
A smooth, tasty, light-bodied black German lager.
Silver Medal Winner 2010
World Beer Cup

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