451 Newport Center Drive, Newport Beach, CA 92660
Following the success of the kickoff event in True Food Kitchen’s new fun, interactive and educational cooking demo series, True Food Kitchen will partner with Suzie’s Farm for a night of cuisine highlighting the versatility of nutrient-packed produce. True Food Kitchen Brand Chef Arik Markus and Regional Executive Chef Nathan Coulon will demonstrate how fresh, beautiful and delicious fruits and vegetables can shine as the stars of a plate, providing a healthy and complete meal that is just as satisfying (if not more so) as a dish centered around meat or starchy carbs. A representative from Suzie’s Farm will share tips on the best way to find local ingredients to use at home or enjoy while eating out at local restaurants. Meanwhile, guests of the cooking demonstration will delight in the results of their newly harvested knowledge while enjoying a four-course meal.
The cooking demonstration and dinner starts at $45 per person, with the option of wine pairings available for an additional $15. Guests are encouraged to book their seat soon, as the premiere cooking demonstration in the series sold out quickly.
As a reminder, each class in this new series will be tailored to a specific theme and will feature a local community partner specialized in the topic of the class. Classes will expand beyond simple food preparation and dive into cooking for a greater purpose, whether it be eating for your blood type or creating healthy but delicious kids’ meals, for example.