Sustainable Seafood Talk
SUSTAINABLE SEAFOOD TALK WITH CAPTAIN BEN
FREE TALK ALERT! Captain Ben Hyman of Wild Local Seafood will be at Fermentation Farm on Friday, March 23rd, to discuss the importance of local seafood, local sustainable fisheries, and talk about some of his experiences with seafood in Southern California. This will be a great time to ask all of your burning seafood questions! They’ll also be giving a brief demonstration on cold-smoking lox using some of Captain Ben’s salmon!
Date: Friday, March 23rd
Time: 6pm to 7:30pm
Must be a member to attend.
If you would like to attend, please RSVP HERE!