3333 Bristol Street
Costa Mesa, CA 92626
Suntory Whiskey Dinner
As the leaves start to fall and the air becomes a little chillier, what better way to warm up than with a Whisk(e)y Dinner!
Enjoy a chef-inspired menu (see attached), masterfully paired to the unique aromatics of these Whisk(e)ys.
Savor subtle notes of caramel & brown sugar in the Basil Hayden Rye paired deliciously against the Smoked, Crispy Pork Belly or
The vanilla oak of the Bookers alongside the Sticky Toffee Pudding with Vanilla Bean Custard.
The candied orange peel & white chocolate honey essence of the Hibiki Harmony will make your taste buds sing.
This triple blend of Japanese single malt whiskey is the perfect complement to our 30-Day Dry Aged NY Strip with delectable Bone Marrow
prepared by Executive Chef, Chris Hutten and Sous Chef, J.P. Dacio, exclusively for this dinner.
Blackberry Bourbon Julip with Makers’ 46
Cheese & Charcuterie
Hamachi, Dashi Broth, Aromatics
Basil Hayden Rye
Smoked, Crispy Pork Belly, Chevre Grits,
Pickled Baby Vegetables
30-Day Dry Aged NY Strip, Bone Marrow,
Caramelized Root Vegetables
Sticky Toffee Pudding, Vanilla Bean Custard,
Friday, September 22nd
$145++ per person
Space is extremely limited for this exclusive event.
RSVP to Jami Byer by September 20th