Back by popular demand, sunset sushi and sake are available at 180blu now until Labor Day weekend Thursday through Saturday from 5 to 8 p.m. While watching the sun set over the ocean and listening to live music, a fresh selection of handmade rolls, sushi, and sashimi are prepared by the resort’s dedicated sushi chef. Selections vary with the season but staples include Blue Fin tuna, Hamachi, Scottish salmon, Kinmedai (Alfonsino), Hirame (Flounder), Tai (Snapper), Toro (Fatty Tuna), Hokkaido (Scallops), and more, paired with Nishiki rice for premium flavor. A unique selection of chilled sake complements the sushi, including Takatenjin, Soul of the Snesei, Junmai Daijinjo; Rihaku, Wandering Poet, Junmai Ginjo; and Kanbara, Bride of Fox, Junmai Ginjo. Seating is first come, first serve.