This Sunday at 3 pm!
The response has been incredible. This might be The Cellar’s biggest Sunday School yet! This month they’ll be showing you how to make your own Syrups, Bitters, and Infusions at home! They’ll provide you with the materials to make your own homemade bitters, ginger syrup, and infused whiskey, as well as a cocktail recipe using the ingredients. They’ll walk you through how to make each step over Zoom.
Join them Sunday the 17th at 3 pm!
Pickup will be this Friday and Saturday from 4-6 pm