Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.
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$53.00 for adults
$26.50 for children age of 12 and under
Click here to see Waterline Sunday Brunch menu.
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Daily 4:30 pm to 6:30 pm at Waterline Bar and Bar Patio
Oysters, Wine & Sparkling Wine ($2 Oysters / $6 Wine pours)
Entertainment on Saturday evenings from 5:00pm to 8:00pm
No corkage fee on Fridays
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Friday 3-6 pm, and all day Wednesday!
You can try out menu items like pork belly or fried chicken bao, the “Drive Thru” burger, blistered shishito peppers, ceviche and Thai chili wings. House red and white wines are $6, and a limited selection of cocktails is $7 each.
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“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef
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For more information, visit www.pacifichideawayhb.com/menus.
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Additionally, there is also a Late Night Happy Hour Tuesday-Friday and Sunday from 10pm-12pm with $5 draft Hefeweizen Weihenstephaner and $9 Old Vine classic cocktails. The Aviation cocktail is a fan favorite, made with New Amsterdam Gin, Luxardo Maraschino Liqueur, Tempest Fugit Creme de Violette, and fresh lemon. Pair your beverage with one of Chef Mark McDonald’s new Bar Bites (available until 11 pm).
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Brunch is offered every Sunday from 11 a.m. - 3 p.m
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Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!
$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails
STIRRED COCKTAILS
Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked
Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark
Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil
Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon
SHAKEN COCKTAILS
Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting
Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters
OC Sour - rye whiskey, honey, lemon, red wine bubbles
Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam
Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice
Barkeep's Inspiration - crafted on a whim
The following ‘Snack’ items are available for $6 during Happy Hour:
Tuna Poke Toast - avocado, sea weed, radish, grilled bread
Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole
Local Goat Cheese Toast - seasonal fruit, honey, petite herbs
Prosciutto Toast - quince honey, truffle vinaigrette
Deviled Eggs - salmon, cracklings, pickled onion
Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail
Chorizo and Potato Croquettes - jalapeño-lime aioli
Organic Trumpet Mushrooms - gremolata
Roasted Cauliflower - gochujang, citrus, peanuts
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Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,
Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad
Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce
Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter
Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream
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Monday – Friday
2:3- p.m. – 6 p.m.
CHEESE & CHARCUTERIE
Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three 15; five 25
CHEESE
hidden falls, sheep/cow, soft, shepherds way, mn
l`amuse signature gouda, cow, firm, essex, holland.
smokey blue, cow, soft, rogue creamery, or.
chimney rock, cow, soft, cowgirl creamery, ca.
cana de cabra, goat, soft, spain
CHARCUTERIE
salumi smoked paprika salami, wa.
la quercia prosciutto americano, ia.
angels duck prosciutto, ca
salumi mole salami, wa.
salumi coppa, wa
SMALL PLATES
steak tartar | 14
capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers
grilled fish tacos | 10
grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro
duck confit toast | 8
ginger crème fraiche, dried tomatoes, frisee, pickled shallots
albacore toast | 9
seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli
juliette burger | 12
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
romeo burger | 12
red onion, baby arugula, smokey blue cheese, lemon garlic aioli.
french fries | 5
harissa aïoli, house made ketchup.
house salad | 10
pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .
ALL DRAFT BEERS $2 Off
HOUSE COCKTAILS 8
rose 75 orange moon, lavender bitters, St. germain, gruven vodka
fifty-fifty gin, dry vermouth,orange bitters, cucumber
la palooza tequila,grape fruit juice, grendadine
gondola carpano antica, rye, Ferrari, coke
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The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.
Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.
Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.
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Every Day from 3 - 6 pm.
Available in Bar Area Only.
$3 Beer $4 Wine $5 Cocktails $6/$7 Bites
HAPPY HOUR HIGHLIGHTS:
Bayou Fritters
jambalaya and cheese blend breaded and fried, served with remoulade, 4
Queso Dip
with andouille sausage, smoked pork and tricolor chips, 4
Buttermilk Chicken Tenders
with French fries, 5
Bayou Flatbread
andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, remoulade, 5
Voodoo Eggrolls
crawfish, andouille sausage, corn, cheese, Cajun spices, served with remoulade sauce, 6
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Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.
For more information, visit www.habanacostamesa.com/brunch
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10 oz. Rib Eye Steak & Eggs for $9.95
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Weekly and Monthly Wine Specials - From $5.50/Glass
Domestic Draft Beer $3.50
Well Drinks $ 4.50 House Wines $4.75
Import/Craft Beers $4.50/Pint Bottled Beers $4.50
Dos XX Amber Michelob Ultra
Goose Island IPA Corona
Modelo Especial Coors
Shock Top Belgian White Miller Lite
Stella Artois
Happy Hour Food Items
Zubies HH Taco - $2.25 Oyster Shooter - $2
All Beef Sliders with Fries - $5 Fish & Chips Basket - $6
Grande Beef or Chicken Nachos - $7.50 Shrimp Marguerite - $7.75
*Dine in Only*
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During brunch, the full menu and bar will also be available to order from.
The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.
The spin on traditional brunch fare includes dishes like:
·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes
·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries
·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder
And mixing up premium, hand-crafted brunch cocktails like:
Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint
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appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.
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During brunch, the full menu and bar will also be available to order from.
The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.
The spin on traditional brunch fare includes dishes like:
·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes
·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries
·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder
And mixing up premium, hand-crafted brunch cocktails like:
Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint
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Offered Monday-Friday from 3-6pm, Happy Hour will feature select half-price, full-sizeappetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.
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During brunch, the full menu and bar will also be available to order from.
The spin on traditional brunch fare includes dishes like:
·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes
·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries
·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder
And mixing up premium, hand-crafted brunch cocktails like:
Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint
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A great time to TAP IN! $3.50 Domestic Pints, $4.25-$4.75 Craft/Import Pints, $4.75-$5.25 Goblets, $7.00, $9.50 Half Yards, $4.25-$4.75 Well Drinks, $6.00 House Martinis, $2.00 Off Wine by the Glass, $6.75 Sliders (Classic, Béarnaise, Turkey Burger, Pastrami & Veggie), $9.95 Ahi Sliders, Select Half-Priced Appetizers and Pizzas.
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Brunch is served on Sunday 11:00am - 2:00pm
Features fresh seafood and Creme Brulee French Toast
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Click here to view Brunch Menu
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Go bottomless all weekend at the popular oceanfront Huntington Beach restaurant, Ways & Means Oyster House. Every Saturday and Sunday from 10:00 am - 3:00 pm, guests can enjoy sweet and savory brunch specials, bottomless real fruit mimosas and the popular W&M Bloody Mary made with jumbo shrimp, brown sugar, chile bacon, olives, onions, and celery. Brunch specials include Lobster Benedict, Jumbo Lump Crab Huevos Rancheros, Chorizo & Egg Tacos and Chocolate Chip Pancakes.
Boasting a dog-friendly patio overlooking the Huntington Beach Pier, this seafood restaurant is the go-to spot for Saturday brunch and day drinking.
For the full brunch menu, visit www.wmoysters.com.
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$53.00 for adults
$26.50 for children age of 12 and under
Click here to see Waterline Sunday Brunch menu.
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Daily 4:30 pm to 6:30 pm at Waterline Bar and Bar Patio
Oysters, Wine & Sparkling Wine ($2 Oysters / $6 Wine pours)
Entertainment on Saturday evenings from 5:00pm to 8:00pm
No corkage fee on Fridays
