Sunday Brunch Orange County Restaurants

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Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.

Found 12 listings
(949) 630-4390

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Sunday Brunch from 10:00 am to 2:00 pm served with unlimited, complimentary sparkling wine or mimosas.

$53.00 for adults

$26.50 for children age of 12 and under

Click here to see Waterline Sunday Brunch menu.

 

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Happy Hour with A View 

Daily 4:30 pm to 6:30 pm at Waterline Bar and Bar Patio

Oysters, Wine & Sparkling Wine ($2 Oysters / $6 Wine pours)

Entertainment on Saturday evenings from 5:00pm to 8:00pm

No corkage fee on Fridays

 

 

 

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(949) 642-2425

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Happy Hour is Monday thru Social Costa Mesa Happy HourFriday 3-6 pm, and all day Wednesday!

You can try out menu items like pork belly or fried chicken bao, the “Drive Thru” burger, blistered shishito peppers, ceviche and Thai chili wings. House red and white wines are $6, and a limited selection of cocktails is $7 each.

 

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(714) 377-0398

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Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.

“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef

Recess Room Bloody Mary 1

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Restaurant Pros:
(714) 965-4448

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Brunch is served daily from 7:00 a.m. - 2:00 p.m.

For more information, visit www.pacifichideawayhb.com/menus.

PH

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Happy Hour is Sunday - Friday from 3:00 pm to 6:00 pm
Half off bites, $2.00 off all Draught Beers, $4.00 Paper Bag Beer, $6.00 House Wine Chardonnay & Cabernet, and $6.00 well drinks.

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714.545.1411

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Since opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions), Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl), and a Vegetarian Omelete (Zucchini, Spinach, Red Peppers, Gouda, Queso Fresco, and Tomatillo Salsa).

Old Vine Kitchen & Bar Brunch

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Old Vine is taking full advantage of their new bar! Happy Hour is available Tuesday-Friday and Sunday from 3-6pm. Happy hour deals include half-off bar bites like Borlotti Bean Dip, House-Baked Focaccia, and Queso Fundido made with gouda, queso fresco, pork sausage, pickled serrano chile, and house-fried tortilla chips. From shaken and refreshing drinks, such as an Aviation and a French 75, to stirred and spirit-forward libations including an Old Fashioned and a Negroni, guests can score $3 off Old Vine’s classic cocktails

Additionally, there is also a Late Night Happy Hour Tuesday-Friday and Sunday from 10pm-12pm with $5 draft Hefeweizen Weihenstephaner and $9 Old Vine classic cocktails. The Aviation cocktail is a fan favorite, made with New Amsterdam Gin, Luxardo Maraschino Liqueur, Tempest Fugit Creme de Violette, and fresh lemon. Pair your beverage with one of Chef Mark McDonald’s new Bar Bites (available until 11 pm).

 

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(714) 836-5158

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Brunch is offered every Sunday from 11 a.m. - 3 p.m

Mix Mix Brunch

cid:89378CDD-601D-4204-B2F7-46D5EB603575@socal.rr.com

 

 

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Mixmix Happy Hour

Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!

$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails

STIRRED COCKTAILS

Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked

Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark

Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil

Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon

 

SHAKEN COCKTAILS

Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting

Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters

OC Sour - rye whiskey, honey, lemon, red wine bubbles

Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam

Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice

Barkeep's Inspiration - crafted on a whim

 

The following ‘Snack’ items are available for $6 during Happy Hour:

Tuna Poke Toast - avocado, sea weed, radish, grilled bread

Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole

Local Goat Cheese Toast - seasonal fruit, honey, petite herbs

Prosciutto Toast - quince honey, truffle vinaigrette

Deviled Eggs - salmon, cracklings, pickled onion

Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail

Chorizo and Potato Croquettes - jalapeño-lime aioli

Organic Trumpet Mushrooms - gremolata

Roasted Cauliflower - gochujang, citrus, peanuts

 

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949.432.7182

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Brunch is served on weekends only from 10 am - 2:30 pm.

Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,

Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad

Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce

Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter

Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream

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JULIETTE Social Hour Menu

Monday – Friday
2:3- p.m. – 6 p.m.

CHEESE & CHARCUTERIE

Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three  15; five  25

CHEESE

hidden falls, sheep/cow, soft, shepherds way, mn

l`amuse signature gouda, cow, firm, essex, holland.

smokey blue, cow, soft, rogue creamery, or.

chimney rock, cow, soft, cowgirl creamery, ca.

cana de cabra, goat, soft, spain

CHARCUTERIE

salumi smoked paprika salami, wa.

la quercia prosciutto americano, ia.

angels duck prosciutto, ca

salumi mole salami, wa.

salumi coppa, wa

 

SMALL PLATES

steak tartar  |  14

capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers

grilled fish tacos  |  10

grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro

duck confit toast  |  8

ginger crème fraiche, dried tomatoes, frisee, pickled shallots

albacore toast  | 9

seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli

juliette burger  | 12

tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

romeo burger  | 12

red onion, baby arugula, smokey blue cheese, lemon garlic aioli.

french fries  |  5

harissa aïoli, house made ketchup.

house salad   | 10

pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .

ALL DRAFT BEERS $2 Off

HOUSE COCKTAILS  8

rose 75   orange moon, lavender bitters, St. germain, gruven vodka

fifty-fifty  gin, dry vermouth,orange bitters, cucumber

la palooza  tequila,grape fruit juice, grendadine

gondola carpano antica, rye, Ferrari, coke

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(714) 778-2583

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Sunday Gospel Brunch: Every Sunday starting at 10:30 am, The House of Blues Anaheim puts on a show with brunch.

The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.

Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.

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House Of Blues Happy HourEvery Day from 3 - 6 pm.

Available in Bar Area Only.

$3 Beer $4 Wine $5 Cocktails $6/$7 Bites

HAPPY HOUR HIGHLIGHTS:
Bayou Fritters
jambalaya and cheese blend breaded and fried, served with remoulade, 4

Queso Dip
with andouille sausage, smoked pork and tricolor chips, 4

Buttermilk Chicken Tenders
with French fries, 5

Bayou Flatbread
andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, remoulade, 5

Voodoo Eggrolls
crawfish, andouille sausage, corn, cheese, Cajun spices, served with remoulade sauce, 6

 

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Cuisine:
Restaurant Pros:
714.556.0176

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SUN 11 AM - 4 PM

Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.Habana Brunch

For more information, visit www.habanacostamesa.com/brunch

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Found 310 listings
(714) 963-6362

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Sunday Brunch from 9 am - 12 pm:

10 oz. Rib Eye Steak & Eggs for $9.95

 

 

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Everyday: 1:00pm - 6:00pm
Weekly and Monthly Wine Specials - From $5.50/Glass

Domestic Draft Beer  $3.50   

 Well Drinks $ 4.50    House Wines $4.75

Import/Craft Beers $4.50/Pint                          Bottled Beers $4.50

Dos XX Amber                                                  Michelob Ultra

Goose Island IPA                                              Corona

Modelo Especial                                               Coors

Shock Top Belgian White                                Miller Lite

Stella Artois

Happy Hour Food Items

Zubies HH Taco - $2.25                                      Oyster Shooter - $2

All Beef Sliders with Fries - $5                          Fish & Chips Basket - $6

Grande Beef or Chicken Nachos - $7.50          Shrimp Marguerite - $7.75

*Dine in Only*

 

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(949) 753-9373

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Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

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Offered Monday-Friday from 3-6pm, Happy Hour will feature select half-price, full-size
appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.

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(949) 642-0090

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Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

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Yard House Happy HourOffered Monday-Friday from 3-6pm, Happy Hour will feature select half-price, full-size
appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.

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Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

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Happy Hours: Monday to Friday 3pm - 6pm

A great time to TAP IN! $3.50 Domestic Pints, $4.25-$4.75 Craft/Import Pints, $4.75-$5.25 Goblets, $7.00, $9.50 Half Yards, $4.25-$4.75 Well Drinks, $6.00 House Martinis, $2.00 Off Wine by the Glass, $6.75 Sliders (Classic, Béarnaise, Turkey Burger, Pastrami & Veggie), $9.95 Ahi Sliders, Select Half-Priced Appetizers and Pizzas.

 

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Restaurant Pros:
Buy A Gift Card:
949.999.6622

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Brunch is served on Sunday 11:00am - 2:00pm

Features fresh seafood and Creme Brulee French Toast

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The Winery Newport Brunch

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Monday through Friday 4:00 pm - 6:30 pm
Sunday 2:00pm - 9:30 pm
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The Winery Martini

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Buy A Gift Card:
(949) 722-9453

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Brunch is Saturday from 10:00 am to 3:00 pm & Sunday from 9:30 am to 3:00 pm

Click here to view Brunch Menu

 

 

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Happy Hour is Monday - Friday from 2:00 pm to 7:00 pm.
Call Drinks are $1.00 off
Well Drinks are $1.00 off
Draft Craft Beers are $1.00 off
Wine by the glass is $1.00 off
Coors Light Draft is $4.00
Domestic Beer Bottles are $4.00
All Happy Hour Food is $6.00.

Click here to view Happy Hour Menu

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714.960.4300

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Go bottomless all weekend at the popular oceanfront Huntington Beach restaurant, Ways & Means Oyster House. Every Saturday and Sunday from 10:00 am - 3:00 pm, guests can enjoy sweet and savory brunch specials, bottomless real fruit mimosas and the popular W&M Bloody Mary made with jumbo shrimp, brown sugar, chile bacon, olives, onions, and celery. Brunch specials include Lobster Benedict, Jumbo Lump Crab Huevos Rancheros, Chorizo & Egg Tacos and Chocolate Chip Pancakes.

Boasting a dog-friendly patio overlooking the Huntington Beach Pier, this seafood restaurant is the go-to spot for Saturday brunch and day drinking.

For the full brunch menu, visit www.wmoysters.com.

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Enjoy Happy Hour ALL DAY EVERY DAY at the bar! The 5 for $5 menu offers a variety of food options, like the Taco Plate (one each of the Fish & Shrimp Tacos), Burger Sliders (life-altering aioli, frizzled onions, brioche bun), and more. On the booze-y side, design your own cocktail with one of Ways & Means’ swell wells - Agavales Tequila Blanco, Don Q Cristal Rum, Evan Williams Straight Bonded Bourbon, Fords Gin, and Hangar 1 Vodka.

Ways & Means Fish & Shrimp Tacos

 

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Restaurant Pros:
(949) 630-4390

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Sunday Brunch from 10:00 am to 2:00 pm served with unlimited, complimentary sparkling wine or mimosas.

$53.00 for adults

$26.50 for children age of 12 and under

Click here to see Waterline Sunday Brunch menu.

 

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Happy Hour with A View 

Daily 4:30 pm to 6:30 pm at Waterline Bar and Bar Patio

Oysters, Wine & Sparkling Wine ($2 Oysters / $6 Wine pours)

Entertainment on Saturday evenings from 5:00pm to 8:00pm

No corkage fee on Fridays

 

 

 

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