Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.
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Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. - 2:00 p.m.
With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.
Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.
A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.
View the full Brunch Menu Here.
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COCKTAILS
- Paloma Negroni - Casa Noble Reposado Tequila, Campari, Fresh Grapefruit, House Spices, Sweet Vermouth
- Black Cherry Whiskey Sour - Knob Creek, Fresh Lemon, Sugar, Cherry Bitters
- Añejo Honey Margarita - Patron Añejo, Grand Marinier, Fresh Lime, MBR Honey
- Toddy Cider - Mount Gay Rum, Benedictine, Apple Juice, Housemade Cider Syrup, Lemon Juice
- Barrel Aged - Mount Gay Rum or Angel’s Envy Bourbon
TAPAS & SHARE PLATES
- Trio of Daily Oysters - Chef’s Selection
- Mediterranean Dips - tapenade, tzatziki sauce, candy cane hummus, warm pita
- Chicken Chorizo Loaded Fries - mustard-parmesan gravy, melted cheese, chicken sausage, garlic aioli
- Margherita Flatbread - heirloom tomato sauce, mozzarella cheese, basil
- Red Snapper Ceviche - California citrus-cured snapper, tomato, jalapeño, bell peppers, chile oil, lentil crisps
- Petite Buttermilk Onion Rings - homemade peppercorn ranch
- Calamari - Meyer lemon aioli, zesty cocktail sauce
- Turkey Meatball Sliders - fried mortadella, burrata
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- Served from 9 am - 3 pm
- Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
- Granola French Toast with whipped ricotta, goji berries, honey & almonds
- Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah
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Happy Hour Monday - Thursday from 3-6pm, and Friday - Sunday from 3-5pm!
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Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.
For more information, visit www.habanacostamesa.com/brunch
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The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.
Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.
Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.
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Available in Bar Area Only.
$3 Beer $4 Wine $5 Cocktails $6/$7 Bites
HAPPY HOUR HIGHLIGHTS:
Bayou Fritters
jambalaya and cheese blend breaded and fried, served with remoulade, 4
Queso Dip
with andouille sausage, smoked pork and tricolor chips, 4
Buttermilk Chicken Tenders
with French fries, 5
Bayou Flatbread
andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, remoulade, 5
Voodoo Eggrolls
crawfish, andouille sausage, corn, cheese, Cajun spices, served with remoulade sauce, 6
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Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,
Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad
Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce
Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter
Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream
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Monday – Friday
2:3- p.m. – 6 p.m.
CHEESE & CHARCUTERIE
Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three 15; five 25
CHEESE
hidden falls, sheep/cow, soft, shepherds way, mn
l`amuse signature gouda, cow, firm, essex, holland.
smokey blue, cow, soft, rogue creamery, or.
chimney rock, cow, soft, cowgirl creamery, ca.
cana de cabra, goat, soft, spain
CHARCUTERIE
salumi smoked paprika salami, wa.
la quercia prosciutto americano, ia.
angels duck prosciutto, ca
salumi mole salami, wa.
salumi coppa, wa
SMALL PLATES
steak tartar | 14
capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers
grilled fish tacos | 10
grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro
duck confit toast | 8
ginger crème fraiche, dried tomatoes, frisee, pickled shallots
albacore toast | 9
seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli
juliette burger | 12
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
romeo burger | 12
red onion, baby arugula, smokey blue cheese, lemon garlic aioli.
french fries | 5
harissa aïoli, house made ketchup.
house salad | 10
pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .
ALL DRAFT BEERS $2 Off
HOUSE COCKTAILS 8
rose 75 orange moon, lavender bitters, St. germain, gruven vodka
fifty-fifty gin, dry vermouth,orange bitters, cucumber
la palooza tequila,grape fruit juice, grendadine
gondola carpano antica, rye, Ferrari, coke
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Brunch is offered every Sunday from 11 a.m. - 3 p.m
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Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!
$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails
STIRRED COCKTAILS
Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked
Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark
Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil
Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon
SHAKEN COCKTAILS
Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting
Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters
OC Sour - rye whiskey, honey, lemon, red wine bubbles
Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam
Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice
Barkeep's Inspiration - crafted on a whim
The following ‘Snack’ items are available for $6 during Happy Hour:
Tuna Poke Toast - avocado, sea weed, radish, grilled bread
Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole
Local Goat Cheese Toast - seasonal fruit, honey, petite herbs
Prosciutto Toast - quince honey, truffle vinaigrette
Deviled Eggs - salmon, cracklings, pickled onion
Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail
Chorizo and Potato Croquettes - jalapeño-lime aioli
Organic Trumpet Mushrooms - gremolata
Roasted Cauliflower - gochujang, citrus, peanuts
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Additionally, there is also a Late Night Happy Hour Tuesday-Friday and Sunday from 10pm-12pm with $5 draft Hefeweizen Weihenstephaner and $9 Old Vine classic cocktails. The Aviation cocktail is a fan favorite, made with New Amsterdam Gin, Luxardo Maraschino Liqueur, Tempest Fugit Creme de Violette, and fresh lemon. Pair your beverage with one of Chef Mark McDonald’s new Bar Bites (available until 11 pm).
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For more information, visit www.pacifichideawayhb.com/menus.
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“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef
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- $7 red or white house wine
- $4.5 moretti draft
- $6 seasonal sangria
- $7 bar whim cocktail
- $5 brussel sprouts
- $5 parmesan fries
- $10 margherita pizza
Daily deals are:
monday | meatball pizza $10 | CUCINA meatball $5
tuesday |½ price vasi
wednesday | ½ price polenta + ragu
thursday |any pizza $10.
sunday | no corkage on wine bottles purchased in our wine shop all night
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For some lighter brunch options, dive into Eureka!’s take on Avocado Toast topped with a hardboiled egg, diced tomatoes, watermelon radish, and chimichurri; or 6 Pack Breakfast Burrito with eggs, ground turkey, black beans, pepper trio, avocado, and served alongside charred tomato salsa; for an original breakfast dish, enjoy the Classic Breakfast served with two eggs, house potatoes, baguette, and a choice of bacon or sausage.
Don’t forget, brunch without booze is just breakfast, so pair all of these delicious menu items with the new weekend cocktails, Weekend Thyme (gin, aquavit, carrot, ginger, thyme, and lemon), Do You Even Juice Bro (tequila, tomatillo, tomato, cucumber, and horseradish), or enjoy a $5 Bloody Mary or Mimosa.
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For more information, please visit restaurationlb.com/foodbev/
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Wed-Fri 3 - 6:30 pm
Sat & Sun 3 - 5 pm
Final Call Happy Hour Wed-Sat 9 - 10 PM
Craft beers and cider - $4
Sangria and wines - $6
Burgers, sandwiches, and sharing plates - $2-$10
For more information, please visit restaurationlb.com/foodbev/
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Breakfast at the Beach
Relax more with at our waterfront resort with perfect perks.
Package includes:
- Overnight accommodations
- American breakfast for two at Baleenkitchen
- Overnight parking
*Based on availability and advanced reservations, some restrictions and blackout dates may apply.
Join BALEENkitchen for brunch every Saturday and Sunday from 7 a.m. to 2:30 p.m. Sunday brunch includes live music!
Click here for the full brunch menu.
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Monday-Friday from 3:00-7:00 p.m. and Sunday-Friday from 9:00 p.m. until close
Specials include $5 specialty cocktails like the Old Fashioned, Classic Margarita, and Slater’s Moscow Mule, and discounted fan-favorite menu items such as Fried Bacon Mac and Cheese Balls, Salted Caramel Bacon Kettle Corn, Warm Pretzels & Beer Cheese, Loaded Fries, and more.
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The rooftop is the perfect place to unwind.
On Sunday's from 10:30 AM - 2:30 PM, join Michael's on Naples for brunch. Enjoy a special menu of fresh takes on brunch classics and refreshing drinks on their bright and breezy rooftop.
Enjoy a $1 mimosa!
To celebrate the return of brunch on the rooftop, they are offering a $1 mimosa with the purchase of any entrée. Plus ½ off bottles of rosé.
*For a limited time only. With purchase of any entrée.
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Join Michael's for Happy Hour every day from 5 p.m. to 7 p.m. on The Rooftop Lounge.
Half price bar menu everyday on Happy Hour
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View the menu here