EATS Kitchen & Bar is teaming up with local wine masters including Master Sommelier Peter Neptune for the Summertime Wine Series. In this exclusive series, winemakers will join guests for an interactive evening of dialogue and tastings, paired with a thoughtfully crafted five-course menu prepared by Chef Jason. $55 per person. Reservations required and limited to 20 guests per dinner. To book a reservation, email [email protected]. For complete details and menus for each dinner, visit EatsKitchen.com or call 949-225-6780. Pricing excludes tax and gratuities.