Summertime Wine Nights – Argentinian 5-Course

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SUMMER WINE NIGHTS
When:
June 29, 2017 @ 7:00 pm America/Los Angeles Timezone
2017-06-29T19:00:00-07:00
2017-06-29T19:15:00-07:00
Where:
Red Bar & Lounge at Hotel Irvine - Irvine
17900 Jamboree Rd
Irvine, CA 92614
USA
Cost:
$60.00
Contact:
Luke Nguyen
949.225.6780

Wine enthusiasts should grab their passports and join an international journey of drinking wines…and more wines! At EATS Kitchen & Bar on Thursday, June 29, there’s a five-course dinner featuring pours from around Argentina—the fifth largest producer of wine in the world—paired with an eclectic Argentinian menu with Spanish-style dishes crafted by Chef Jeff.

Two of the wines being poured:

  • Catena Appellation Tupungato Chardonnay from the Mendoza province with citrus notes, crisp finish and clean and fresh mouthfeel
  • Bodega Renacer Punta Final Malbec Clásico from Mendoza, a blended malbec made from dark ruby red grapes with violet tones and hints of wood spice and vanilla on the finish

$60 per person. Pricing excludes tax and gratuities.

Visit us at eatskitchen.com


PLENTY OF FUN SUMMERY DELICIOUSNESS AT HOTEL IRVINE

Return of Movie Nights in The Backyard, Macallan Whisky Lounge, Argentinian Wine Dinner, Fireside Nights with Live Entertainment and More

IRVINE, Calif. – SoCal lifestyle hub, Hotel Irvine, loves summer dining and drinking events as much as its local devotees and destination guests do. So, they’re bringing back ever-popular Movie Nights in The Backyard with a new exciting line up and offering the chef’s backyard BBQ and movie snacks – and a special Movie Night VIP Experience for two packed with perks. On the patio at Red Bar and Lounge, a new Macallan Whiskey Lounge will tempt whiskey lovers daily. Chef Jeff Moore and his team at EATS Kitchen & Bar are creating an Argentinian Five-Course Wine Dinner on June 29. Also, performers such as multi-talented Paul Lemire will perform on Saturday nights in July and August on the patio at EATS. And the hotel will continue its special on-going weekly culinary attractions.

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