Friday, July 15, Friday, August 12, and Friday, September 16, starting at 6:30 p.m.
EATS Kitchen & Bar’s California Wine Series was so popular that it now gets its own summer spinoff. The Summertime Beer Series at EATS pairs California craft brews with a five-course menu created by Chef Jason. Led by beer masters from local breweries, these interactive dinners are perfect for food enthusiasts and beer lovers alike.
Friday, July 15: Karl Strauss, San Diego’s first craft microbrewery
Friday, August 12: Iron Fist in Vista
Friday, September 16: Coachella Valley Brewing Company in Thousand Palms
$75 per person, excluding tax and gratuities. Reservations required and limited to 30 guests per dinner. Reservations made by emailing [email protected] Complete menus and brewery details available at EatsKitchen.com.