Gather together for a delicious supper featuring the flavors of summer. Surfa’s Chef Instructor will share tips for crispy fried chicken, creating a versatile and cream dressing, and grilling summer vegetables. You will also learn how to marinate chicken and make homemade lemon curd.
Enjoy a generous tasting of:
Buttermilk Fried Chicken
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Asparagus with Blood Orange Olive Oil
Lemon Curd Cake with Fresh Blueberries