St. Archer Brewery
Wednesday, June 21st – 7:30pm
5 Paired Courses
(3 from our backyard wood grill!)
Grainy, sweet malt character, firm hop bitterness, clean dryness that lengthens the finish.
lime-cured baby shrimp | cucumbers | red onions | tomatoes | cilantro | watermelon radish | fried plantains
Mandarina Pale Ale
Kiwi, gooseberry and fresh lemon peel and tangerine, balanced bitterness accentuating the citrusy character of citra and mandarina bavaria hops.
Wang on a Stick
grilled chicken inasal | atchara | lemongrass hot sauce
Passion fruit, citrus, melon, lime, blueberry juice bomb with a pillowy mouthfeel.
Mini Green Chili Cheeseburger
stemple creek farms grass-fed beef patty |
poblano & jalapeno cheese sauce | grilled pork belly |
Mango, Lemon, Citrus, Pine, tropical fruit, herbal and blueberries.
fish sauce chimichurri | yucca fries
Crisp fruity esters, coriander, salt, tart sour balanced with peaches.
regier farms yellow peaches | brown butter crumble |
vanilla bean ice cream
to make a reservation
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