3655 S. Grand Ave.,
Cuisine Type: Mexican
Chichen Itza Restaurant hosts a “cool” cooking class for those hot summer days. Learn how to make Yucatecan seafood meals, then afterwards enjoy a four-course sit down dinner courtesy of the chef.
• Xec – bright, citrus, jicama salad
• Ceviche – light, cocktail of red snapper marinated in lime juice
• Tikin-xic – succulent red snapper filet with a recado rojo rub, served with white rice
• Crema de coco – creamy coconut custard(Assorted beverages included.)
$59 per person