21 Oceanfront – Newport Beach
2100 West Oceanfront,
Ca-92663
www.21oceanfront.com
CuisineType : American
Amuse-i¢â‚¬Bouche Flat iron carpaccio with balsamic reduction, olive oil, capers and shaved parmesan-Stag’s Leap”Hands of Time” Red Blend Napa 2008
First Course
Lobster Scallop Thermador served in a scallop shell with Stag’s Leap ” Sauvignon Blanc, Napa 2008
Second Course
Free-Ranged chicken breast stuffed with procutto, sage leaves, and Fontina cheese, on braised greens with sweet tomato coulis paired with Stag’s Leap “Karia” Chardonnay, Napa 2008
Entree
Prime beef tips on creamy polenta with red wine reduction paired with Stag’s Leap “Fay” Estates Cabernet Sauvignon, Napa 2007
Dessert
Port wine poached pear stuffed with Amaretto Crumble paired with Eroica Riesling by Cheatu St. Michelle & Dr. Loosen Columbia Valley, Washington State 2009$100 per person
