Celebrate Spring Dinner with “The Farmers Wife and The French Chefâ„¢”
Celebrate Spring Chef Demonstration and Dinner
Tuesday, March 24th 6PM
If you liked their February “Breakfast In the Barn” you will LOVE this dinner!
Featuring our favorite French Chef Pascal Olhats and our own Farm Chef Anne Manassero! This pair will demonstrate cooking each course prior to indulging in it’s deliciousness! You will leave having a unique experience, a full tummy, and a package of recipes for your Easter dinner.
Gourmet Breads and a variety of dips and spreads
Poached Egg and Smoked Bacon Salad
Smoked and Roasted Rack of Lamb
Farmers Wife Seasonal Vegetable sides with a French Chef’s Flare
Decadent Strawberry Surprise
Water, Iced Tea, and Coffee will be provided. Feel free to bring wine, we have glasses!
Irvine Market Location
Tuesday, March 24th
Ticket Information HERE