Spring Beer Dinner -TAPS – Brea

83
When:
March 26, 2015 @ 6:30 pm America/Los Angeles Timezone
2015-03-26T18:30:00-07:00
2015-03-26T19:00:00-07:00
Where:
TAPS Fish House & Brewery - Brea
101 East Imperial Highway
Brea, CA 92821
USA
Cost:
$80 per guest
Contact:
TAPS hm
714.257.0101

TAPS ANNUAL SPRING BEER DINNER!

Presented by Brewmaster David Huls & Executive Chef Manny Gonzalez

March 26th at 6:30pm

$80 per guest, all inclusive

A special One-Time-Barrel-Aged Release Created Only for this Event!!

SPECIAL EVENT: Pre-sale of tickets is required. Seating is limited

714.257.0101

Menu

Amuse

Caviar & Oysters

Tropical Fruit Mignonette/ Smoked Trout Roe

Prohibition Lager – A nod to the early 1900s-Golden in color with a crisp refreshing finish

Second Course

Pesto Escargot

Basil/Garlic/Roasted Tomatoes

Saison – Their Belgian Farmhouse Ale infused with cherimaya and chamomille

Third Course

Sweetbreads

Persnip/Thumbelina Carrots/Asparagus/Meyer Lemon

Belgian Golden Ale – A strong Golden Ale with a fruity nose and a palate exhibiting a dry finish

Fourth Course

Smoked Rabbit

Spring Peas/Baby Artichockes/Charred Onions

Hog-Tied Amber on Oak – Amber Ale brewed for their new BBQ restaurant, Lillie’s Q, in Brea then aged on American oak

Dessert

Strawberry Napoleon

Layered Meringue/Strawberry Mousse/Basil/Balsamic

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