TAPS ANNUAL SPRING BEER DINNER!
Presented by Brewmaster David Huls & Executive Chef Manny Gonzalez
March 26th at 6:30pm
$80 per guest, all inclusive
A special One-Time-Barrel-Aged Release Created Only for this Event!!
SPECIAL EVENT: Pre-sale of tickets is required. Seating is limited
Caviar & Oysters
Tropical Fruit Mignonette/ Smoked Trout Roe
Prohibition Lager – A nod to the early 1900s-Golden in color with a crisp refreshing finish
Saison – Their Belgian Farmhouse Ale infused with cherimaya and chamomille
Persnip/Thumbelina Carrots/Asparagus/Meyer Lemon
Belgian Golden Ale – A strong Golden Ale with a fruity nose and a palate exhibiting a dry finish
Spring Peas/Baby Artichockes/Charred Onions
Hog-Tied Amber on Oak – Amber Ale brewed for their new BBQ restaurant, Lillie’s Q, in Brea then aged on American oak
Layered Meringue/Strawberry Mousse/Basil/Balsamic