Learn to Make Your Own Chutney
Chef Shachi Mehra had a lot of fun teaching her “Curry 101” cooking class — not to mention, it was entirely sold-out! If you missed the last one, come to Adya in Anaheim on Saturday, March 17th for her next cooking class: Pickles and Chutneys! Learn to make your own sweet, spicy, & tangy chutney — a perfect addition to any meal.
This St. Patrick’s Day, we’ll be seeing Green… Chutney, that is!
Chef Shachi will let you in on the secrets to making these great pickles and chutneys at home:
Mint & Cilantro Chutney
Masala Mirch (pickled chilis)
Quick Pickled Veggies
Radish & Peanut ‘Salad’
…and a few surprises!
Admission to the class costs $35; it will be held on the private Boxcar Patio. Each class is interactive, offers recipes to take home, and lunch is served with your choice of beer, wine, or chai. Space is limited, so reserve your spot now; reservations can be made by calling (714) 533-2392 or emailing to [email protected]