Menus created by Sofitel legend Metropole Hanoi Hotel’s
Chef Nguyen Thank Van
Re-created by Sofitel Executive Chef Marius Blin
LUNCH
APPETIZERS
Seafood & Mung bean sprouts soup, “Southern style”, with a hint of bitterness
ENTREE
JOURNEY TO VIETNAM
Hanoian deep-fried “nem”
DELICACIES
SOUVENIRS D’INDOCHINE
Banana Cre’me Bru’lee, Honey ice-cream & bee pollen
DINNER
APPETIZERS
Seafood & Mung bean sprouts soup, “Southern style”, with a hint of bitterness, & a Fresh Northern spring roll
ENTREE
BEEF COOKED THREE STYLES
Traditional recipe used to prepare tiger meat in the past
DELICACIES
SOUVENIRS D’INDOCHINE
Banana Cre’me Bru’lee, Bavi honey ice-cream & bee pollen
