South Coast Plaza restaurants have created these desserts to celebrate the new version of J. M. Barrie’s Peter Pan
ANQI BY CRUSTACEAN
Adjacent to Bloomingdale’s 714.557.5679
Molecular Fairy Dust Corn Pudding with chocolate ganache,
Thai basil ice cream and smoked chili fairy dust. $9
ANTONELLO RISTORANTE
South Coast Plaza Village 714.751.7153
Io Rifiuto di Crescere (I Don’t Want to Grow Up) Chocolate brownie
with pistachio ice cream sprinkled with gold dust. $7.95
(complimentary to children attending show)
CHAMPAGNE FRENCH BAKERY CAFE
Garden Terrace 714.427.0808
Macy’s/Crate and Barrel Home Store Wing 714.429.1502
A petite trio of England’s famed dessert: Wendy’s Favorite Trifle: Mocha, John’s Favorite Trifle: Lemon Blueberry, Michael’s Favorite Trifle: Strawberry Cheesecake. Three Mini Trifles. $5.99
LEATHERBY’S CAFE ROUGE
Renee and Henry Segerstrom Concert Hall 714.429.7640
Peter Pan Peanut Butter Crumble Cobbler with
forest fruit and peanut butter ice cream. $10
QUATTRO CAFFe’
Level 1, Jewel Court 714.754.0300
Peter Pan Cupcake with mascarpone-vanilla bean frosting
sprinkled with either ground pistachios or white pixie dust. $7
SCOTT’S RESTAURANT – BAR
3333 Bristol Street 714.979.2400
Peter’s Pudding – Pears: Croissant bread pudding topped with dates,
Madeira poached pears,bourbon sauce, brown butter ice cream
and finished with cranberry compote. $9
VIE DE FRANCE
Level 1, Saks Fifth Avenue Wing 714.557.1734
Tinkerbell’s Fairy Wand: Chocolate dipped tordu covered with
pixie dust (colored sugar sprinkles) served with vanilla ice cream
and chocolate drizzle. $3.49
South Coast Plaza
3333 Bear St.
Costa Mesa, CA
