Special Mother’s Day Menu

151
Cellar Mother's Day
When:
May 14, 2017 @ 10:00 am America/Los Angeles Timezone
2017-05-14T10:00:00-07:00
2017-05-14T10:15:00-07:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$59.99 Per Person | $24.99 11 and Under
Contact:

Celebrate Mother’s Day with The Cellar’s special menu, crafted by Chef Scott Rosales. The menu includes:

Appetizer

Bacon Wrapped Dates

Served with a Chipotle Dipping Sauce

Star Fruit Salad

Tossed with Feta Cheese Mousse and Micro Kale,

In a White-Balsamic Vinaigrette and topped with Basil Oil

Lobster Bisque

Lobster Bits, Crème Fraiche, Chives

Entree

10 oz. Prime Rib

Served with Potatoes Au Gratin, Sautéed Asparagus, and Au Jus

Salmon Eggs Benedict

House Beet-cured Salmon served on Brioche with Poached Egg, Hollandaise,

And Peppered Gemstone Potatoes

Ratatouille

Fried Quail Egg, Yellow Squash, Green Zucchini, Eggplant, Sautéed Onion, All served over a Sundried Tomato Sauce and garnished with Onion Ash

Biscuits and Gravy

House-made Honey-butter Biscuits with a Duck Confit Gravy

Dessert

Apple-Cinnamon Crepe

Fruit Parfait

Cinnamon-Chocolate Mousse A La Mode

Menu is subject to change without notice based on availability.

Reservations are available at 10 am, 12 pm and 2 pm.

Call 714.525.5682 for Reservations.

About The Cellar

 The Cellar is located in the heart of downtown Fullerton. As Orange Counties premier dining destination, The Cellar has won nearly every major dining award since 1969 including the AAA Four Diamond Award and the Wine Spectator Grand Award.

For more information, visit www.cellardining.com.

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