305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
Celebrate Mother’s Day with The Cellar’s special menu, crafted by Chef Scott Rosales. The menu includes:
Bacon Wrapped Dates
Served with a Chipotle Dipping Sauce
Star Fruit Salad
Tossed with Feta Cheese Mousse and Micro Kale,
In a White-Balsamic Vinaigrette and topped with Basil Oil
Lobster Bits, Crème Fraiche, Chives
10 oz. Prime Rib
Served with Potatoes Au Gratin, Sautéed Asparagus, and Au Jus
Salmon Eggs Benedict
House Beet-cured Salmon served on Brioche with Poached Egg, Hollandaise,
And Peppered Gemstone Potatoes
Fried Quail Egg, Yellow Squash, Green Zucchini, Eggplant, Sautéed Onion, All served over a Sundried Tomato Sauce and garnished with Onion Ash
Biscuits and Gravy
House-made Honey-butter Biscuits with a Duck Confit Gravy
Cinnamon-Chocolate Mousse A La Mode
Menu is subject to change without notice based on availability.
Reservations are available at 10 am, 12 pm and 2 pm.
Call 714.525.5682 for Reservations.
About The Cellar
For more information, visit www.cellardining.com.