Special Mother’s Day Menu

Cellar Mother's Day
May 14, 2017 @ 10:00 am America/Los Angeles Timezone
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
$59.99 Per Person | $24.99 11 and Under

Celebrate Mother’s Day with The Cellar’s special menu, crafted by Chef Scott Rosales. The menu includes:


Bacon Wrapped Dates

Served with a Chipotle Dipping Sauce

Star Fruit Salad

Tossed with Feta Cheese Mousse and Micro Kale,

In a White-Balsamic Vinaigrette and topped with Basil Oil

Lobster Bisque

Lobster Bits, Crème Fraiche, Chives


10 oz. Prime Rib

Served with Potatoes Au Gratin, Sautéed Asparagus, and Au Jus

Salmon Eggs Benedict

House Beet-cured Salmon served on Brioche with Poached Egg, Hollandaise,

And Peppered Gemstone Potatoes


Fried Quail Egg, Yellow Squash, Green Zucchini, Eggplant, Sautéed Onion, All served over a Sundried Tomato Sauce and garnished with Onion Ash

Biscuits and Gravy

House-made Honey-butter Biscuits with a Duck Confit Gravy


Apple-Cinnamon Crepe

Fruit Parfait

Cinnamon-Chocolate Mousse A La Mode

Menu is subject to change without notice based on availability.

Reservations are available at 10 am, 12 pm and 2 pm.

Call 714.525.5682 for Reservations.

About The Cellar

 The Cellar is located in the heart of downtown Fullerton. As Orange Counties premier dining destination, The Cellar has won nearly every major dining award since 1969 including the AAA Four Diamond Award and the Wine Spectator Grand Award.

For more information, visit www.cellardining.com.

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