(Dec. 2011) Z’Tejas Rings In New Year With Special Holiday Menu
Holiday Menu Available All Weekend Dec. 30 – Jan. 1
Z’Tejas Southwestern Grill is celebrating the New Year over a 3-day period with a special menu prepared by Executive Chef Daniel Stevens. From Dec. 30 – Jan. 1, the popular dining destination at South Coast Plaza in Costa Mesa will offer guests an Ahi Ceviche with Seasoned Tostados appetizer for $9.99. Entrees include Ancho Chile Glazed Grilled Filet Mignon for $28.99, Herb Glazed Sea Bass en Papillote for $31.99 and Southwestern Chicken Achiote for $17.99. A dessert of Molton Chocolate Cake for $6.25 rounds out the specials (see attached menu for details). All standard menu items also will be available for those who prefer to stick with their tried and true favorites.
“You won’t find a better way to celebrate New Year’s Eve in terms of value, quality and overall dining experience than what we have planned at Z’Tejas,” said General Manager Jeffrey Grasso. “We decided to extend the festivities over a 3-day period to reach as many of our guests as possible allow them to join in the fun.”
3333 Bristol Street,
ztejas.com/locations/#!/california/costa-mesa/CuisineType : Southwest