Pascal is offering a special Easter menu available to you for pick-up on Saturday, April 20 between 2-4 p.m.!
A la carte option available
Easter Deviled egg Lyonnaise over baby arugula $11
Salmon remoulade and smoked salmon crepe roll, dill crème Fraiche $14
Homemade country pate, cured wild boar saucisson, onion marmalade, picked veg $14
Steamed red and yellow beets, herb goat cheese and roasted walnut $11
Roasted rack of lamb, mustard crust and ratatouille $26
Thyme crusted Iceland bass w/seafood cream sauce, tomato concasse $26
Traditional coq au vin, smoked bacon, mushroom, egg fettuccine $23
Roasted pork tenderloin, wild mushroom truffle sauce, garlic mash $23
Grilled salmon fillet w/chimichurri and spring roasted vegetable $23
Apple tarte Tatin
Flourless chocolate cake with berries
Chocolate chestnut tort, brandied strawberries (to be warm-up)
In addition to the menu above, we also offer:
Quiche Lorraine, large 8 servings $40, Individual $8
Mushroom Quiche, large $40, Individual $8
Limited availability, first come first serve. Need to be pre-ordered and pre-paid. Call 949.673.0034.
Cafe Jardin stand, 608 Dahlia Avenue.