Special Chef’s Menu – Trofi

    May 5, 2009 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone

    Artichoke Dip
    a duo of parmesan and cream cheese served with grilled flatbread points

    Spicy Tuna Tartat
    saku ahi, hot house cucumber, crispy wontons with fresh guacamole and toasted knori strips

    Crispy Chicken Wings
    your choice of buffalo, sesame ginger, or liars dice bbq sauce served with celery sticks

    Crispy Calamari
    flash fried, tossed in fresh lemon juice and sea salt and served with cocktail sauce

    Australian Kobe Sliders
    topped with caramelized red onions and bearnaise sauce on a toasted kings hawaiian roll

    Liars Dice BBQ Pork Sliders
    slow roasted pork topped with adobo-vermont maple slaw on a toasted kings hawaiian roll

    Chicken Tenders
    four buttermilk battered jumbo tenders with ranch and barbecue sauce

    Stand Alone Fries
    fresh cut Kennebec potatoes served with garlic aioli and ketchup

    Tomato & Basil
    served with fresh chopped basil and a garlic herb crustini

    Chicken Tortilla
    served with crispy tortilla strips, sour cream and avocado

    Cobb Salad
    chopped romaine, maytag bleu cheese, diced tomatoes, chopped bacon, chopped egg, avocado and grilled chicken with your choice of dressing

    Romaine Hearts
    tossed with garlic herb croutons, shaved parmesan and classic caesar dressing.

    The Big O
    baby field greens with fresh strawberries, mandarin oranged, maytag bleu cheese, candied pecans and orange blossom vinaigrette

    Pan Seared Salmon
    Tomato wedge, avocado and julienne red onions tossed with California virgin olive oil and fresh lemon juice, garnished with cilantro and julienne carrots

    Chopped Barbecue Chicken
    Chopped romaine hearts, roasted red peppers, crispy tortilla strips, chopped bacon, green onions, roasted corn, cheddar cheese and crispy red onions tossed with barbecue ranch dressing

    Southwest Chicken Tostada Salad
    Chopped romaine, cheddar and jack cheeses, black beans, rice, roasted corn, pico de gallo and chipotle caesar dressing

    Turkey and Avocado
    Roasted, hand sliced turkey, iceberg lettuce, sliced tomato, applewood smoked bacon and herbed mayo on sourdough bread

    Steakhouse Burger
    1/2 pound natural angus beef, garlic aioli on toasted broiche bun served with our kennebec fries

    The Meatloaf Sandwich
    Executive meatloaf served on a toasted ciabatta bun with crispy red onions and kennebec fries

    Grilled Cheese and Soup
    You choose the soup, bread, and cheese

    Turkey Panini
    Walnut-Parmesan pesto, baby spinach, sliced tomato, and provolone on sourdough bread, served with kennebec fries

    Buffalo Chicken Sandwich
    Buttermilk breaded chicken tossed in Frank’s buffalo sauce and topped with provolone cheese on a toasted ciabatta bun served with kennebec fries

    Artichoke and Chicken Penne
    Crimini mushrooms, sun dried tomatoes, grilled chicken, artichoke hearts and penne pasta tossed in a lemon cream sauce

    Angel Hair Provencale
    Diced tomato, kalamata olives, garlic, basil and red onions tossed in a white wine broth

    Bolognese Fusili Bucati
    Slow cooked traditional beef and pork sauce with Maitre D’ garlic cheese bread

    Spicy Penne Pasta
    Roasted garlic, tomato, and basil in a red chili cream sauce

    Huli Huli Salmon
    Pan seared hawaiian barbecue salmon with charred pineapple relish, basmati rice and broccoli

    Fish and Chips
    Belgium ale batter, served with Adobo-Vermont maple slaw, tartar sauce and kennebec fries

    Grilled New York Steak
    10oz. prime cut with Madeira demi glace served with kennebec fries

    Executive Meatloaf
    Applewood smoked bacon, ground pork and beef meatloaf with vidalia onion gravy, mashed potatoes and crispy onions

    Baby Back Ribs
    Liars Dice barbecue sauce, mashed potatoes and creamed corn

    Slow Roasted Beer Can Chicken
    Topped with Madeira demi glace, served with grilled polenta and creamed spinach

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