Join Surfas as we explore bold Spanish flavors served on small plates. Our Chef Instructor will guide you through traditional Spanish ingredients, give tips on creating creamy flan, and demystify salt block searing. You will also learn how to cook mussels and make flavorful mayonnaise. Designed to be shared, Spanish Tapas are perfect for entertaining and will delight your friends or family. Come see how easy and fun Spanish tapas can be! Enjoy small plates of: Patatas Bravas with Spicy Aioli (Spicy Potatoes), Chorizo and Fennel Mussels, Salt-Seared Pimenton Shrimp, Manchego and Piquillo Pepper Tortilla, Seville Orange Flan.