Spanish Cuisine Cooking Class – Chef Eric Crowley – LA

230
When:
July 28, 2015 @ 7:00 pm – 7:00 pm America/Los Angeles Timezone
2015-07-28T19:00:00-07:00
2015-07-28T19:00:00-07:00
Where:
Chef Eric's Culinary Classroom - Los Angeles
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
90
Contact:
Chef Eric's Culinary Classroom
3104702640

Spanish Cuisine $90 Per Person
Tue, 7/28/15 7pm-9:30pm

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant. The menu includes:
Chorizo Sausage in Puff Pastry
Chicken with Almonds, Sherry, Garlic and Onions
Mixed Vegetable, Chicken, or Pork Paella
Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
Spanish-Style Custard

WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program – Certification Program
10-Week Master Baking/Pastry Program – Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
Team Building Events for CORPORATIONS
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE – LOS ANGELES, CA 90064
PHONE: 310-470-2640 – FAX: 310-470-2642
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