Southern California Spring Garden Show

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    Southern California Spring Garden Show
    When:
    April 27, 2017 @ 11:00 am America/Los Angeles Timezone
    2017-04-27T11:00:00-07:00
    2017-04-27T11:15:00-07:00
    Where:
    South Coast Plaza - Costa Mesa
    3333 Bristol St
    Costa Mesa, CA 92626
    USA
    Contact:
    LEE HEALY Lee Healy Marketing Communications - TS

    Southern California Spring Garden Show

    Over 20 Food-related seminars – and all FREE!


    If you’re looking for something fun, informative and free this weekend, consider a visit to South Coast Plaza’s Southern California Spring Garden Show–now in its 28th year. “At Home in the Garden” has more than 20 food-related seminars, from Thursday through Sunday, held in the following home stores: Williams-Sonoma, Sur La Table, Crate and Barrel and two dedicated seminar rooms on Level 3. From summer baking, seasonal cocktails and fresh pasta dishes to edible landscapes and herb gardens, experts will share tips and tricks (schedule follows).

    The format is informal, with no RSVPs necessary. In addition, view beautiful display gardens and lifestyle vignettes. You’ll come away inspired. Parking and admission is complimentary. Please join!

    At Home In the Garden – Food Related Seminars

    THURSDAY, APRIL 27

    11:00am
    Summer Baking
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to bake the perfect summer treats.

    11:00am

    Edible Landscape

    — Seminar Room A – Level 3

    Joanne Byrd

    Learn about edible plant selections, including annuals, herbs, berries and fruit trees.

    Find out how to transform your garden gradually with various garden themes and styles.

    This presentation covers soil, water, integrated pest management, feeding and harvesting.

    12:00pm
    From Your Herbal Garden to Your Pantry
    — Seminar Room B – Level 1
    Chef Debbi Dubbs
    Get tips on growing herbs and edible flowers and how to use them
    in cooking and making teas, vinegars, body lotion and bath salts. Book signing to follow seminar.

    2:00pm
    Fresh Spring Pasta
    — Sur la Table – level 1
    Chef Kristin Leonard
    Sweet pea ravioli with basil mint pesto cooking demonstration.

    2:00pm
    Summer Cocktails
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to make refreshing libations to quench your thirst.

    2:30pm
    How to Perfectly Infuse Your Water
    — Crate and Barrel Home Store – Level 1
    Michael Weiss
    Learn how to create a beautiful beverage jar and make it the focal point of your party.

    6:00pm
    Summer Grilling Seminar
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Recipes for the perfect backyard barbecue.

     

    FRIDAY, APRIL 28

    11:00am
    Summer Sides
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn to prepare summer side dishes

    12:30pm
    From Your Herbal Garden to Your Pantry
    — Seminar Room A – Level 3
    Chef Debbi Dubbs
    Get tips on growing herbs and edible flowers and how to use them in cooking

    and making teas, vinegars, body lotion and bath salts. Book signing to follow seminar.

    2:00pm
    Summer Grilling Seminar
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Recipes for the perfect backyard barbecue.

    2:00pm
    Spring Pizza on the Grill
    — Sur La Table – Level 1
    Chef Alex Morales
    Learn how to create an incredible pizza using your backyard grill.

    3:30pm
    How  to Perfectly Infuse Your Water
    — Crate and Barrel Home Store – Level 1
    Michael Weiss
    Learn how to create a beautiful beverage jar and make it the
    focal point of your party.

    6:00pm
    Summer Cocktails
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to make refreshing libations to quench your thirst.

    SATURDAY, APRIL 29

     11:00am
    Summer Grilling Seminar
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Recipes for the perfect backyard barbecue.

    12:00pm
    Grow Organic Strawberries Year-Round
    — Seminar Room B – Level 1
    Julie Bawden-Davis
    Learn how to grow organic, mouthwatering strawberries. Best-selling author

    Julie Bawden-Davis will discuss the best strawberry types for Southern California.

    Book signing and strawberry plant sale following the presentation.

    12:00pm
    Summer Baking
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to bake the perfect summer treat.

    2:00pm
    Summer Sides
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn to prepare summer sides to pair with your outdoor dining.

    2:30pm
    How to Grow a Salsa Garden
    — Z Gallerie – Level 1
    Kay Havens
    UCCE Master Gardeners give tips and pointers to help you grow the tastiest

    peppers and tomatoes. Learn what varieties will thrive where you live.

    3:30pm
    Grow Organic Strawberries Year-Round
    — Seminar Room B – Level 1
    Julie Bawden-Davis
    Learn how to grow organic, mouthwatering strawberries. Best-selling author

    Julie Bawden-Davis will discuss the best strawberry types for Southern California.

     Book signing and strawberry plant sale following the presentation.

    6:00pm
    Summer Cocktails
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to make refreshing libations to quench your thirst.

     

    SUNDAY, APRIL 30

    12:00pm
    Summer Grilling Seminar
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Recipes for the perfect backyard barbecue.

    2:00pm
    Summer Cocktails
    — Williams-Sonoma – Level 1
    Chef David Thompson
    Learn how to make refreshing libations to quench your thirst.

    For more information, visit www.southcoastplaza.com.

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