South Coast Plaza Valentine’s Dining 2015

232
When:
February 12, 2015 @ 5:00 pm America/Los Angeles Timezone
2015-02-12T17:00:00-08:00
2015-02-12T17:30:00-08:00
Contact:
Lee Healy
949-760-3054

SOUTH COAST PLAZA’S VALENTINE’S DINING 2015

The dining options and sweet treats are extensive for Valentine’s weekend at South Coast Plaza.

Here’s a round-up of what’s on the menu.

AnQi by Crustacean
Friday February 13, 2015 – Saturday February 14, 2015 – Valentine’s Day Dinner
The five-course menu begins with a “Shot of Aphrodite’s Kiss.” Savor selections such as Vietnamese steak tartare, Kumamoto oysters with Hudson Valley foie gras (supplement $8) love letter dumplings, crispy lobster dumplings, Crustacean shaken beef, misoyaki butterfish or crispy skin salmon. End the feast with a choice of chocolate torte, Vietnamese banana fritter or sticky toffee pudding.
$89 per person (excludes tax/gratuity)
For reservations please call 714-557-5679

Antonello Ristorante
Thursday February 12, 2015 – Saturday February 14, 2015 5- 0 pm Valentine’s Day Menu
Celebrate a romantic Valentine’s Day at Antonello Ristorante with a four course prix fixe dinner. Start with a lobster salad or mixed antipasti; next a choice of gnocchi or mushroom-truffle risotto; entree choices are Chilean sea bass or filet mignon. End with a heart-shaped chocolate mousse cake.
$89 per person (excludes tax/gratuity)
For more information or reservations please call 714-751-7153

Charlie Palmer at Bloomingdale’s
Saturday February 14, 2015 – 5:30 pm 10:30 pm – Valentine’s Day Dinner
The special prix-fixe menu starts with white sturgeon caviar, followed by asparagus salad, lemon-thyme basted red snapper, lobster ravioli and Chateaubriand for two. Enjoy rhubarb custard tart for dessert.
If you choose to indulge in the supplemental wine pairing, each course will be paired with a wine selected by Palmer’s sommelier.
View the menu here: www.charliepalmer.com/charlie-palmer-at-bloomingdales/menus/valentine-s-day/
$115 per person, $55 supplemental wine pairing (excludes tax/gratuity)
For reservations please call 714-352-2525

Darya Fine Persian Cuisine
Saturday February 14, 2015 – 5:00 pm 11:00 pm – Valentine’s Day Dinner
Dine on a special three-course menu, which includes an appetizer, entree and dessert. Live music will be featured throughout the evening creating a romantic ambiance.
Pick one of three seating times:
1st seating (5-7pm) $59 per person, 2nd seating (7-9pm) $69 per person, 3rd seating (9-11pm) $79 per person (excludes tax/gratuity)
Advanced Reservations Required. Please call 714-557-6600

Hamamori Restaurant-Sushi Bar
Saturday February 14, 2015 – 5:00 pm Valentine’s Day Dinner
Hamamori will feature a choice of a five or seven course menu for Valentine’s Day. The menu, created by James Hamamori, will showcase beautiful tastes, artfully prepared.
For reservations please call 714-850-0880

Leatherby’s Cafe Rouge
Saturday February 14, 2015 – 9:00 pm Valentine’s Day Dinner
Enjoy “love bites” at Leatherby’s Cafe Rouge this Valentine’s Day. A special nine-course menu delight diners with dishes such as, scallop crudo, white tuna, vanilla and butternut squash “forever” ravioli, Muscovy duck breast, cab beef “Rossini” tenderloin, raspberry macaron and more. Wine flights and “Love Potion” cocktails will be available for an additional fee.
View the menu here: www.patinagroup.com/restaurants/20/menus/Leatherbys-CR-Valentines-Day-Menu.pdf
$90 per person Nine-Courses (tax and gratuity additional; menu subject to change)

In addition to the Valentine’s Day Menu, Leatherby’s will offer a themed menu inspired by the Broadway hit musical, Dirty Dancing.
The three-course menu will be available from February 3 – February 15, 2015, 5-9 pm. View the menu here: www.patinagroup.com/restaurants/20/menus/Leatherbys-Broadway-Menus-Dirty-Dancing.pdf
$45 per person | $64 per person with wine pairings (tax and gratuity not included)
For reservations please call 714-429-7640

MarcheÌ Moderne
Saturday February 14, 2015 – 9:00 pm Valentine’s Day Dinner
Celebrate with a classic French “Le Saint-Valentin” Dinner at Marche Moderne. The three-course prix-fixe menu will begin with a lobster & truffle remoulade amuse-bouche followed by a choice of dishes such as Chelsea gem oysters, braised short ribs and roasted filet “like a coq au vin”, imported Dover sole filet, Hokkaido scallops, Tahitian vanilla panna cotta and more.
View the menu here: www.marchemoderne.net/#/assets/a-dinner-menu.pdf
$85 per person food only | 3 wine pairing $39 (tax and gratuity not included; menu subject to change)
For reservations please call 714-434-7900

Nello Cucina
Thursday February 12, 2015 – Sunday February 15, 2015 Valentine’s Menu
Enjoy a special three-course Valentine’s menu at Nello Cucina. The dinner starts with a lobster ravioli antipasti, followed by a grilled lamb chop and stuffed shrimp with scallops “surf & turf” duo and finishes with a beautiful heart shaped chocolate mousse and fresh berries. Buon appetito!
$35 per person (tax and gratuity not included)
For reservations please call 714-540-3365

Pinot Provence
Thursday February 12, 2015 – Friday February 13, 2015 5:00 pm- 9:00 pm and Saturday February 14, 2015 5:00 pm – 11:00 pm Love Bites Dinner
Enjoy “love bites” at Pinot Provence with your Valentine. A special prix-fixe menu will include choices such as, Kumamoto oysters, hamachi sashimi, loup de mer, NY steak and short rib duo and decadent chocolate namelaka or strawberries & cream for dessert. Inventive “Love Potion” cocktails will be available for an additional charge.
View the menu here: www.patinagroup.com/restaurants/25/menus/Pinot-Provence-Valentines-Day-Menu.pdf
Three-course $75 per person, four-course $85 per person (tax and gratuity additional; menu subject to change)
For reservations please call 714-444-5900

Pizzeria Ortica
Saturday, February 14, 2015 5 pm-close
Pizzeria Ortica will be serving its popular à la carte menu supplemented with Valentine’s Day specials like lobster pasta and lamb chops with mint salsa verde.
For more information please call 714-445-4900

Morton’s The Steakhouse
February 13, 2015 – February 16, 2015 – Valentine’s Day Steak & Lobster
Celebrate Valentine’s Day at Morton’s February 13-16. Enjoy Morton’s steak and lobster menu featuring a succulent steak and a cold water lobster tail served with drawn butter for $55. The full menu will be available à la carte.
$55 for Steak & Lobster Special (excludes tax/gratuity)
For reservations please call 714-444-4834

Quattro CaffeÌ
Thursday February 12, 2015 – Sunday February 15, 2015 Valentine’s Menu
Join Quattro CaffeÌ for a romantic three-course dinner with live music. Selections on the prix-fixe menu include carpaccio de pesce spada (swordfish carpaccio with micro arugula served with lemon vinaigrette dressing), caprese (red and yellow tomatoes, bell peppers, fresh di Stefano mozzarella, fresh basil), scaloppine di vitello alla cupid (veal scaloppine with capers served in a white lemon sauce), ravioli San Valentino (fresh heart shape ravioli filled with ricotta and spinach served in aurora sauce) and tortino Romeo e Giulietta (Heart shape chocolate cake served with raspberry sorbet).
$ 49.95 per person (tax and gratuity not included)
For reservations please call 714-754-0300

Royal Khyber Fine Indian Cuisine
Saturday February 14, 2015 – Valentine’s Day Menu
Go exotic with authentic Indian dishes that are sure to spice up your Valentine’s Day. Call ahead to inquire about the chef’s special Valentine’s Day menu. Vegetarian options and Royal Khyber’s full dinner menu will also be available à la carte.
Prices vary per selection (excludes tax/gratuity)
For more information or reservations please call 714-436-1010

Scott’s Restaurant & Bar
Saturday February 14, 2015 – 4:00 pm 10:30 pm – Valentine’s Day Dinner
Celebrate Valentine’s Day with Scott’s. Enjoy the chef’s amuse-bouche, followed by a selection of six appetizers, five main courses and three desserts.
View the menu here: www.scottsrestaurantandbar.com/valentines-day-2015/
$95 per person | $125 with wine pairings (tax and gratuity not included; menu subject to change.)
For reservations please call 714-979-2400

Valentine’s Day Treats and Sweets

Boudin|SF
Share the gift of love-San Francisco style-this Valentine’s Day. Special order one of Boudin’s famous 1 lb. sourdough heart-shaped loaves or stop by and grab a heart-shaped sugar cookie with decorative frosting. (Please place bread orders 48 hours in advance).
Place an order at 714-689-2253

Champagne French Bakery Cafe
Linzer Heart Cookies ($2.95), Chocolate Dipped Strawberries ($2.75 each/4 for $10) and Heart Shaped Sugar Cookies ($1.25) available.
Champagne French Bakery Cafe 714.429.1502
Champagne French Bakery Cafe, Garden Terrace 714-427-0808

Charlie Palmer at Bloomingdale’s Next Vintage Wine Shop
For food and wine lovers, Charlie Palmer’s Next Vintage Wine Shop is the place to create a unique wine basket filled with a variety of acclaimed wines and unique gourmet treats, cookbooks and wine accessories. The baskets range in price and can be custom-made to order.
For more information or to place an order please call 714-352-2525

The Coffee Bean & Tea Leaf
Nothing says love like a free Coffee Bean & Tea Leaf beverage! This Valentine’s Day CBLT will offer a special Valentine’s Day “Buy 1, Get One Free” promotion. Indulge with a heart shaped cookie while you are there. Call ahead for details of this special offer.
For more information or to place an order please call714-549-1766

Pacific Whey CafeÌ
Enjoy a wide variety of delicious made-to-order menu items for breakfast, lunch or dinner at Pacific Whey CafeÌ. This Valentine’s Day splurge on one of their delicious, heart-shaped sugar cookies. $2.25 each.
For more information or to place an order please call714-641-8811

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