“Sneak Peek” of our James Beard House Dinner

September 17, 2015 @ 6:00 pm America/Los Angeles Timezone
Zov's Bistro
17440 East 17th Street
Tustin, CA 92780

On Thursday, September 17 at 6 p.m. Chef/restaurateur Zov Karamardian and her culinary director, Louie Jocson, will host a “sneak peek” of the 6-course dinner they will be preparing at the prestigious James Beard House, at Zov’s Bistro in Tustin.

The Orange County preview will mirror the menu planned for New York. Guests will be welcomed with several tasters including:

Lamb Kofta Lollipops

Red Lentil Cakes with onion and garlic

Salmon Kibbe Naye

Kalamata Shrimp Salad with capers, shallots, fresh herbs and watermelon radishes.

The dinner will feature:

Sea Scallop Crudo

Jidori Chicken Meatballs in a savory broth with rice and spices

Chermoula spiced-rubbed Salmon served over lentil rice, pickled onion, shaved fennel & lebni

Lamb Shoulder

Banana Brulee with caramelized bananas & custard in a salted cardamom butter crust topped with vanilla bean whipped cream & caramel sauce for dessert.

Each course will include a wine pairing. Cost is $95 pp, plus tax and gratuity. For local tickets or more information visit www.Zovs.com/zovs-events. Reservations are required and can be made by calling (714) 838-8855 Ex 21.

Zovs | OC James Beard House Dinner “Sneak Peek”
Thurs. September 17
6 p.m.
17440 E. 17th St., Tustin, CA 92780

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