Smoke, Swine and Dine

107
When:
August 13, 2015 @ 6:00 pm America/Los Angeles Timezone
2015-08-13T18:00:00-07:00
2015-08-13T18:30:00-07:00
Where:
TAPS Fish House & Brewery
101 East Imperial Highway
Brea, CA 92821
USA
Cost:
$60 plus tax/tip
Contact:
Lee Healy
714.257.0101

Enjoy a late summer collaboration between TAPS Fish House & Brewery and Lillie’s Q. The al fresco dinner includes Southern-style barbecue featuring the whole hog, appetizers and sides, five hand-crafted beer tastings from TAPS brewmasters, live blues music and a hand-rolled cigar.

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