Tailgating and Picnicking in Style
On The Menu: Buttermilk Biscuits with Shaved Parma Ham; Whipped Butter and Pepper Jelly; Caponata with Crostini; a Trio of Quick Pickles with Jonathan Davis; Grilled Andouille Sausage with Patatas Bravas; and Blueberry Mango Parfaits.
When: Thursday, July 13, 2017
Where: Bacon Pavilion Classroom
Instructors: Jonathan Dye & Jonathan Duffy Davis
Cost: $80/members; $90/non-members
**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.
All proceeds benefit the Fullerton Arboretum’s education programs.