321 W Katella Ave
Anaheim, CA 92802
Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy our Seared Hokkaido Sea Scallops with Buttery Lobster Claw paired with a silky, classic Twomey Napa Valley Merlot, and our Crispy Skin Alaskan Black Cod with Housemade Bacon perfectly complemented by a sweet, earthy 2011 Silver Oak Alexander Valley Cabernet Sauvignon. And our Hawaiian Style “Beef Stew” could ask for no better companion than a Silver Oak Napa Valley Cabernet Sauvignon.