Fall is here, and with it comfort food is on the menu! And for many, there’s no dish more comforting than Shepherd’s Pie. On Saturday, September 21, visit LA’s Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat with PacFAB Director Tracey Mitchell. After program, taste Tracey’s culinary handiwork and other refreshments, all prepared with fresh fare from Melissa’s Produce.
Admission is FREE with RSVP!