TAKE MOM TO THE TAM O’SHANTER & CELEBRATE HER IN SCOTTISH STYLE!
Legendary Restaurant Offers Timeless Mother’s Day Brunch & Dinner Experiences!
Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is hosting a special Mother’s Day Brunch and Dinner in honor of one of the year’s most cherished holidays on Sunday, May 10. Brunch will be served from 10:00am to 2:30pm, and dinner will be served from4:00pm to 9:00pm. Additionally, mothers dining at the Tam will be able to enter a drawing for a Burke Williams gift card (the drawing will take place later in the week). The experiences promise to combine the best of family fun, celebratory flair, and delicious food for everyone to enjoy.
The Tam’s Mother’s Day Brunch will feature custom Bloody Mary drinks and an appetizing assortment of fresh pastries for purchase. Mouthwatering brunch menu items will include rarebit, wee green salad, smoked chicken soup, and other appetizers. Sides will include smoked bacon, brunch potatoes, and mac & cheese. The Tam’s famed brunch entrees will include brioche French toast, salmon scrabble, spring quiche, and lobster filet oscar. Additionally, classic Tam offerings—including the ever-popular Green Eggs & Ham (two poached eggs, buttermilk biscuits, thinly sliced prosciutto, herbed hollandaise, and brunch potatoes)—will be available to delight everybody from grandmoms to grandkids.
The special Mother’s Day Dinner will feature delicious starters (such as devilled eggs, signature meatballs, and asparagus and burrata salad), fantastic sides (such as spring pea medley and barley risotto), and unforgettable entrees (such as perfectly prepared filet mignon, pan-seared Scottish salmon, and herb-smoked lamb sirloin).
“We love celebrating Mother’s Day with our fun Sunday Brunch and Dinner menus,” says John Lindquist, General Manager of Tam O’Shanter. “This is one of the most special days of the year—full of love and gratitude—and we’re excited to make it extra-memorable at The Tam.”