When:
November 16, 2011 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
2011-11-16T12:00:00-08:00
2011-11-16T13:00:00-08:00
Where:
Morton's The Steakhouse
Join Morton’s for a journey from the barrel to the bottle. Enjoy Morton’s signature hors d’oeuvres paired with exquisite scotch.
Wednesday, November 30 6pm – 7:30pm$60 per guest – Inclusive of tax and gratuity
For more information, please contact Tiffany Teixeira at 714-444-4834 or [email protected].
Featured Hors d’oeuvres
Petite Lamb Chops, Miniature Crab Cakes, Tenderloin Brochettes
Featured Scotches
The Speyside, 12 Year, SpeysideLark, Single Malt Whisky, Tasmania1977 Glenlivet, 33 year, Speyside
Morton’s The Steakhouse
1641 W. Sunflower Ave.,
CA-92704
714-444-4834
www.mortons.com/santaana/CuisineType : Sm Plates, Steak, Other
