Savor the Flavor Restaurant Week – Pescadou Bistro

January 19, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone

Menu : $25/personLentil soup, spinach and smoked pork, garlic and herb croutons Or Mesclun green salad, roasted goat cheese, fig-balsamic vinaigrette,Roasted pork tenderloin, honey glazed, soy and orange sauce Basmati rice and baby bok choy Or Braised Ling cod fillet, shellfish and vegetable nage, lemon aioli, small roasted gold potatoes Or Grilled Hanger steak marinated with chimichurri, pommes frites, Dulce de leche custard cream, crme fraiche Or Candied fruits and nuts nougat ice cream, berries sauceBon appetitVegeterian options availableWines recomendationsApperitif : -Saint Germain cocktail, Elderflower liqueur-soda 9/gl.White : Chardonnay, Domaine de Bernier, 2007 Loire 8/gl.Red : Saumur Champigny, Lieux dit Poyeux, 2006 (Cabernet Franc) 9/gl.Dessert: Coteaux de l’Aubance, (late harvest chenin blanc ) 9/gl.Pescadou bistro, 3325 Newport blvd. Newport Beach, Ca. 92663For more information, call: 949/

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